Mashed Cauliflower

Servings: 4

Author: Maxine Sharf

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Mashed Cauliflower

Prep time: 5 MinCook time: 15 MinTotal time: 20 Min

This garlic mashed cauliflower is next level - it tastes SO similar to mashed potatoes and is so incredibly satisfying!! Absolutely love it 🤤 it will be going on the healthy weeknight rotation at my house for sure 💕

Ingredients

• 1 Large Head Cauliflower
• 3 Cloves Garlic, smashed
• 1/4 Cup Light Sour Cream
• 2 Tbs Butter
• 1/2 tsp Salt
• 1/4 tsp Pepper
• Chives, for serving

Instructions

1. Cut cauliflower into florets and place into a steamer basket with the garlic; bring water to a boil and then steam with lid on for 10-15 mins until cauliflower is soft and mushy (you can also microwave the cauli and garlic in a bowl with 1/2 cup water, covered with plastic wrap for 10-15 mins).
2. Place the cauliflower and garlic in a food processor or blender with the sour cream, butter, salt and pepper; blend until smooth and then taste and add salt and pepper if needed.
3. Serve with chopped chives on top and enjoy!

Notes:

🌱Vegan Modification: Sub in vegan butter or neutral oil for butter and nutritional yeast for sour cream

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