Crispy Roasted Potatoes

Servings: 4

Author: Maxine Sharf

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Crispy Roasted Potatoes

Prep time: 10 MinCook time: 50 MinTotal time: 1 Hour

The best crispy roasted potatoes! I par cooked the potatoes in boiling water mixed with baking soda which breaks down their surfaces and helps them crisp up in the oven. Then I tossed them with olive oil, garlic powder, salt and pepper and baked until crispy, so good! Feel free to add in the herbs of your choice.

Ingredients

• 2 lbs. Yukon Gold or Russet Potatoes, peeled and cut in chunks
• 1/2 tsp Baking Soda 
• 3 Tbs Olive Oil
• 1/2 tsp Garlic Powder
• Salt & Pepper

Instructions

1. Preheat the oven to 450°F and boil a pot of water.
2. Once the water is boiling, add the baking soda (this will help break down the surface of the potatoes + maximize crispiness) and the potatoes; cook for 10 minutes and then drain.
3. Place the par cooked potatoes into a bowl and toss with olive oil, garlic powder, salt and pepper.
4. Place onto a baking sheet and bake for 20 minutes, flip the potatoes over and cook for an additional 30-40 min or until golden brown and crispy - enjoy! I served mine with a lemon parmesan aioli which was delicious!

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