Healthier Spinach and Artichoke Dip

Servings: 6

Author: Maxine Sharf

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Healthier Spinach and Artichoke Dip

Prep time: 10 MinCook time: 30 MinTotal time: 40 Min

Everyone at your Super Bowl potluck is going to love you for this one! My healthier spinach and artichoke dip which I lightened up by subbing in Greek yogurt for half the mayo. Serve this dip with chips or sliced veggies for a low carb option✨

Ingredients

• 14 oz. Can Artichoke Hearts, diced small
• 4 Cloves Garlic, minced
• 2+1/2 Cups Frozen Spinach
• 1/2 Cup Fat Free Greek Yogurt
• 1/2 Cup Light Mayonnaise
• 1/2 Cup Grated Parmesan Cheese
• 2/3 Cup Mozzarella Cheese
• 1/2 tsp Salt

Instructions

1. Preheat the oven to 375°F
2. Thaw the frozen spinach and drain out the excess liquid
3. In a large bowl, combine the artichoke hearts, garlic, spinach, greek yogurt, mayonnaise, parmesan, mozzarella, salt and pepper to taste
4. Pour the mixture into a baking dish and top with some additional parmesan and mozzarella
5. Bake for 30-35 minutes until the cheese on top is melted and bubbling; serve with chips or sliced veggies

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