Mayo Free Tuna Salad

Servings: 1

Author: Maxine Sharf

Print

With ImageWithout Image

May Free Tuna Salad

Prep time: 10 MinCook time: 5 MinTotal time: 15 Min

My mom has lost 15 pounds eating this for lunch every day over the past couple months, so healthy and filling! Packed with veggies and made with light sour cream and Greek yogurt instead of mayo.

Ingredients

Tuna

• 1 Stalk Celery, diced small
• 1/3 Red Onion, diced small
• 1/2 Carrot, diced small
• 5 oz. Can Tuna
• Salt & Pepper
• 1/4 Lemon, juice
• 2 Tbsp Light Sour Cream
• 2 Tbsp Nonfat Greek Yogurt

Salad

• 3 Cups Mixed Greens
• Balsamic Vinegar
• Olive Oil
• Salt & Pepper
• 2 Tbsp Crispy Quinoa

Instructions

1. Mix together all ingredients for the tuna; taste and add more salt, pepper or lemon if needed!
2. Toss the mixed greens in balsamic vinegar, olive oil and salt and pepper; place into a bowl.
3. Pour the tuna on top of the mixed greens and top with crispy quinoa - enjoy!

Did you make this recipe?

Tag @maxiskitchen on instagram and hashtag it #maxiskitchen

Search Recipes