Broccoli Tots

Servings: 4

Author: `Maxine Sharf

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Broccoli Tots

Prep time: 35 MinCook time: 30 MinTotal time: 1 H & 4 M

Just put these broccoli tots on my weekend menu plan! Baked instead of fried and made with broccoli and cheddar cheese. What are you making this weekend?

Ingredients

• 2 Cups Broccoli
• 1/4 Cup Yellow Onion, diced small
• 1/2 Cup Cheddar Cheese
• 2/3 Cup Gluten Free Panko Breadcrumbs
• 2 Tbs Parsley, minced
• 2 Eggs
• 3/4 tsp Salt
• 1/3 tsp Garlic Powder
• 1/2 tsp Garlic Powder
• 1/4 tsp Pepper

Instructions

1. Preheat oven to 400°F.
2. Blanch the broccoli in boiling for water for 1 minute and then drain and run under cold water to stop the cooking process; chop into tiny pieces and place in a large bowl.
3. Mix in the rest of the ingredients and then shape into tots with your hands; place on a greased baking sheet.
4. Bake for 15 minutes (or until the first side is golden brown) and then flip tots over and bake for 10 additional minutes.
5. Serve with ketchup or the sauce of your choice - enjoy!

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