Best Fluffy Pancakes

Servings: 8

Author: Maxine Sharf

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Best Fluffy Pancakes

Prep time: 10 MinCook time: 10 MinTotal time: 20 Min

These truly are the best ever pancakes! So fluffy, moist and delicious - the key is to not over mix the batter!

Ingredients

• 2 Cups All Purpose Flour
• 1 tsp Salt
• 2 tsp Baking Powder
• 1 tsp Baking Soda
• 2 Tbsp Sugar
• 2 Eggs
• 2 Cups Buttermilk
• 2 Tbsp Melted Butter

Instructions

1. In a medium bowl, add flour, salt, baking powder, baking soda and sugar - stir to combine.
2. In a separate bowl, mix eggs, buttermilk and melted butter.
3. Pour the wet ingredients into the dry and mix together -- do not over mix! You want to have streaks of flour running through your batter (this will make the pancakes fluffy).
4. Cook pancakes on a buttered griddle or pan on medium heat; you will see little bubbles popping in the batter as it cooks; once there are no more bubbles, the pancakes are ready to flip (I always peel up a corner while cooking to ensure that they are golden brown before flipping).
5. Serve with maple syrup and butter.

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