Pomegranate Bark

Servings: 4

Author: Maxine Sharf

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Pomegranate Bark

Prep time: 5 MinInactive time: 30 MinTotal time: 35 Min

Pomegranate bark! One of my favorite easy, light desserts!

Ingredients

• Dark Chocolate Chips
• Fresh Pomegranate Seeds
• Maldon Salt (optional)
• Cupcake Liners

Instructions

1. Microwave the chocolate chips in 30 second increments, stirring in between, until melted (mine took 1 minute 30 seconds total).
2. Spoon a layer of chocolate into the cupcake liners (I doubled the liners so they held their form) and sprinkle with pomegranate seeds.
3. Top with a drizzle of chocolate and refrigerate for 30 minutes.
4. Option to sprinkle with maldon salt if you like a little sweet and salty mix! I also just think it looks pretty. 

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