Spicy Cucumber Salad

Servings: 4

Author: Maxine Sharf

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Spicy Cucumber Salad

Prep time: 5 MinCook time: 5 MinTotal time: 10 Min

There’s something so satisfying about a Korean spicy cucumber salad - super refreshing and packed with salty, spicy flavor. The perfect healthy side dish for an Asian meal!

Ingredients

• 1 Clove Garlic, minced 
• 1 Scallion, chopped
•  2 Tbsp Soy Sauce
• 2 tsp Gochugaru (Korean Hot Pepper Flakes)
• 1 tsp Sugar
• 2 tsp Toasted Sesame Oil 
• 2 tsp Sesame Seeds
•  3 Persian Cucumbers, sliced into half circles 
• 1/4 Cup Onion, sliced thin

Instructions

1.  Make the sauce by mixing together the garlic, scallions, soy sauce, gochugaru, sugar, sesame oil and sesame seeds.
2. Add the sauce to the sliced cucumbers and onion and mix together - enjoy! Sprinkle with some fresh sesame seeds on top before serving.

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