Grilled Swordfish with Spicy Mango Salsa

Servings: 2

Author: Maxine Sharf

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Grilled Swordfish

Prep time: 15 MinCook time: 10 MinTotal time: 25 Min

Swordfish is a super meaty, mild tasting fish which pairs perfectly with this tangy mango jalapeño salsa. Such a great 30 minute meal for the summer!

Ingredients

Mango Salsa

• 1/2 Fresh Ripe Mango, diced small
• 1/2 Jalapeño, diced small
• 1/3 Red Onion, diced small
• 1 tsp fresh Cilantro, minced
• 1+1/2 Limes, juice
• 1 Pinch Kosher Salt

Swordfish

• 2 Swordfish Filets, 1" thick
• 2 Tbsp Olive Oil
• 1/2 Lemon, juice
• 1/2 tsp Cumin
• 2 tsp Lemon Zest
• Salt and Pepper

Instructions

1. Mix together the ingredients for the salsa; taste and add more lime or salt if needed and set aside.
2. Preheat the grill on high for 15 minutes.
3. While the grill is preheating, marinate the swordfish in olive oil, lemon juice, cumin, lemon zest, salt and pepper.
4. Oil the grill so the fish does not stick and then grill swordfish over high heat with the lid closed for 4-6 minutes per side.
5. Remove from the grill and serve with mango salsa on top - enjoy!

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