Chocolate Pudding Parfait

Author: Maxine Sharf

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Chocolate Pudding Parfait

Prep time: 20 MinTotal time: 20 Min

Chocolate pudding parfait 💌✨

Ingredients

Pudding

• 1 Cup Almond Milk
• 1+1/2 Tbsp Cornstarch
• 1/4 Cup Sugar or Coconut Sugar
• 2 Tbsp Cocoa Powder
• 1 tsp Vanilla
• 1 pinch Salt

Parfait

• Strawberries, sliced
• Whipped Cream or Coconut Cream
• Chocolate Wafers

Instructions

1. Whisk together the ingredients for the pudding in a saucepan; heat on low and cook, whisking constantly until thick and glossy (5-7 mins); turn off the heat and let the pudding cool slightly (or feel free to eat warm; if you put it in the fridge you may need to reheat it on the stove slightly to get the right consistency).
2. Crunch up the chocolate wafers in a ziplock bag and layer the crunched wafers in a clear glass with the pudding and sliced strawberries.
3. Serve with whipped cream, chocolate cookie crunch and a heart shaped strawberry on top - enjoy!

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