Grilled Romaine Salad

Servings: 4

Author: Maxine Sharf

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Grilled Romaine Salad

Prep time: 5 MinCook time: 5 MinTotal time: 10 Min

You will not believe how incredible this salad is until you try it for yourself. Grilling the romaine transforms its texture and gives it a delicious smoky flavor. So easy too!

Ingredients

• Heads of Romaine
• Olive Oil
• Sweet Italian Dressing (we love @loumalnatis)
• Pecorino Romano
• Avocado
• Finishing Salt

Instructions

1. Cut the romaine lettuce heads in half lengthwise so that the leaves are still attached to the base; drizzle the cut size with olive oil.
2. Turn the grill on high and grill the romaine cut side down for 2-3 minutes or until lettuce is slightly charred; flip over and grill the back side for 2-3 minutes.
3. Place the grilled lettuce on a plate and drizzle with sweet italian dressing (or the dressing of your choice); top with sliced avocado, pecorino romano and some finishing salt - enjoy!

Notes:

To make this recipe vegan, leave out the pecorino Romano.

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