Chocolate Ganache Bars

Servings: 9

Author: Maxine Sharf

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Chocolate Ganache Bars

Prep time: 25 MinCook time: 10 MinInactive time: 30 MinTotal time: 1 H & 4 M

Grain free, paleo chocolate ganache bars. Rich, chewy & delicious made with an almond flour crust, coconut milk ganache and almond butter caramel!

Ingredients

Crust

• 1 Egg
• 1/4 Cup Coconut Oil, melted
• 1/4 Cup Coconut Sugar
• 1/4 tsp Salt
• 1/2 tsp Vanilla
• 1+1/4 Cup Almond Flour

Ganache

• 2/3 Cup Coconut Milk
• 1 Cup Chocolate Chips
• 1/4 Cup Walnuts, chopped (optional)

Caramel

• 2 Tbsp Maple Syrup
• 2+1/2 Tbsp Almond Butter
• 2 Tbsp Coconut Oil
• 1/4 tsp Vanilla
• 1 small pinch Salt

Instructions

1. Preheat oven to 325°F and line an 8"x8" baking dish with parchment paper.
2. Mix together all crust ingredients and press into the base of the baking dish; use a spatula to smooth into one even layer; bake for 10 minutes.
3. While the crust is cooling, heat the coconut milk until it bubbles (stirring to prevent burning); take it off the heat and mix in the chocolate chips until melted and well combined.
4. Pour the chocolate ganache over the crust and top with walnuts; refrigerate until set (at least 30 minutes) and then remove from the pan and cut into squares.
5. In a small saucepan over medium heat, mix together all of the caramel ingredients until melted and well combined.
6. Drizzle the caramel over the bars with a spoon and enjoy! These are delicious cold or feel free to microwave for 10 seconds for a melty gooey chocolate ganache.

Notes:

Vegan Modification: Sub in a flax egg for the egg - mix 1 Tbsp flax meal with 2 Tbsp water to create the flax egg, let thicken for 5 minutes

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