Low Carb Breakfast Burrito

Servings: 1

Author: Maxine Sharf

Print

With ImageWithout Image

Low Carb Breakfast Burrito

Prep time: 5 MinCook time: 5 MinTotal time: 10 Min

This low carb breakfast burrito is my new favorite meal. You can make them ahead of time before the week starts and warm them up each morning for an easy grab and go breakfast. I used the Mission carb balance tortilla which is delish!

Ingredients

• 1 Low Carb Tortilla
• 2 Eggs
• 1 Piece Bacon
• 1 Tsp Green Salsa
• 1 Tbsp Shredded Cheddar Cheese

Instructions

1. Scramble eggs with salt and pepper and cook bacon until crispy.
2. Add the eggs, bacon, green salsa and cheddar cheese to a low carb tortilla and roll into a burrito.
3. Place the burrito on a preheated George Foreman grill (or any panini press) and cook for 3 minutes - enjoy!

Did you make this recipe?

Tag @maxiskitchen on instagram and hashtag it #maxiskitchen

Search Recipes