Breakfast Tacos

Servings: 2

Author: `Maxine Sharf

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Breakfast Tacos

Prep time: 5 MinCook time: 10 MinTotal time: 15 Min

Ingredients

• 1 Yellow Onion
• 6 Eggs
• 4 Corn Tortillas
• Spinach
• Pico de Gallo
• 1/2 Avocado
• Sour Cream
• Cilantro
• Lime

Instructions

1. Cut onion into thin strips, sauté with olive oil until tender and caramelized.
2. Beat eggs with garlic powder, salt & pepper - cook over low heat stirring constantly to create custardy scrambled eggs.
3. Place a damp paper towel over tortillas and microwave for 30-45 seconds.
4. Add onions, spinach, egg, pico de gallo, avocado, sour cream and cilantro to a warm tortilla to create a taco - top with a fresh lime squeeze.

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