Zucchini Fritters

Servings: 4

Author: `Maxine Sharf

Print

With ImageWithout Image

Zucchini Fritters

Prep time: 20 MinCook time: 10 MinTotal time: 30 Min

Ingredients

• 2 Zucchinis
• 2 Tbsp Grated Yellow Onion
• 2 Eggs
• 1/2 Cup Flour
• 1 tsp Baking Powder
• 1/2 tsp Oregano
• 1/2 tsp Garlic Powder
• 3/4 tsp Salt
• Black Pepper
• Vegetable Oil

Instructions

1. Grate the zucchinis and 2 Tbs yellow onion, squeeze grated zucchini with a paper towel to remove excess moisture and place into a bowl - add the eggs and mix.
2. In a separate bowl, combine flour, baking powder, oregano, garlic powder and salt - stir together.
3. Pour the dry ingredients into the bowl with the zucchini mixture - stir to combine.
4. In a large pan over medium heat, add a thin layer of vegetable oil.
5. Once oil is hot, turn the heat down to down to medium low and spoon dollops of batter onto the pan, cook for ~2 minutes per side or until latkes are golden brown (check while cooking to make sure they don’t burn!)
6. Serve with sour cream and sprinkled parsley or dill.

Did you make this recipe?

Tag @maxiskitchen on instagram and hashtag it #maxiskitchen

Created using The Recipes Generator

Search Recipes