Charred Pistachios

Servings: 8

Author: Maxine Sharf

Print

With ImageWithout Image

Charred Pistachios

Prep time: 2 MinCook time: 5 MinTotal time: 7 Min

Everyone in my house was going crazy over these charred herbed pistachios! They are packed with flavor and quite addicting. Pop the whole thing in your mouth, suck on the shell and then enjoy the pistachio.

Ingredients

• 2 Tbsp Olive Oil
• 1.5 lbs. Salted Pistachios w/ Shells
• 1/2 tsp Red Pepper Flakes
• 2 Tbs Herbs de Provence

Instructions

1. Heat oil in a large wok or skillet; add the pistachios and stir fry until charred (~5 mins).
2. Season with red pepper flakes and herbs de Provence (marjoram, rosemary, thyme and oregano) - enjoy!

Did you make this recipe?

Tag @maxiskitchen on instagram and hashtag it #maxiskitchen

Search Recipes