Instant Pot Artichokes

Servings: 4

Author: `Maxine Sharf

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Instant Pot Artichokes

Prep time: 5 MinCook time: 20 MinTotal time: 25 Min

Did you know you can cook artichokes in the instant pot? It's so easy! I serve them with a creamy lemon parmesan aioli 🤤🍋such a delicious and unique veggie side dish✨

Ingredients

Artichokes

• 4 Artichokes
• 4 Tbsp Parmesan
• 2 Garlic Cloves, smashed
• 2-3 Lemon Wedges
• 1 Cup Water

Lemon Parmesan Aioli

• 1/3 Cup Mayonnaise
• 3 Tbsp Parmesan
• 1/4 tsp Pepper
• 1/2 Lemon, juice

Instructions

1. Wash and trim artichokes by first cutting off the tip and then the tips of all the side leaves; cut off the bottom stem flush with the bottom of the artichoke.
2. Spread apart the leaves and sprinkle 1 Tbsp of grated Parmesan cheese in each artichoke; tap the artichokes against the counter so cheese falls down into the leaves.
3. Pour the water, lemon wedges and crushed garlic into the Instant Pot; add the artichokes face down on top of the steaming rack.
4. Cook on manual setting for 13 minutes for large artichokes eight minutes for small; do an instant release of the pressure when the cook time is finished.
5. Mix together the ingredients for the lemon Parmesan aioli and serve on the side - enjoy!

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