Veggie Lentil Chili

Servings: 4

Author: `Maxine Sharf

Print

With ImageWithout Image

Veggie Lentil Chili

Prep time: 15 MinCook time: 45 MinTotal time: 1 Hour

Ingredients

• 1 Onion
• 4 Cloves Garlic
• 1 Cup Diced Carrot
• 1 Cup Diced Celery
• 16 oz. Dry Red Lentils
• 1 Can Diced Tomatoes
• 6 oz. Can Tomato Paste
• 5+1/2 Cups Chicken Broth or Water
• 2 Tbsp Chili Powder
• 1 Tbsp Cumin
• Sour Cream, for serving
• Cilantro, for serving
• Cheddar Cheese, for serving

Instructions

1. In a large pot over medium high heat, combine the oil, onion, garlic, carrots and celery - sauté for 5 minutes.
2. Stir in the lentils, diced tomatoes, tomato paste, 5 cups chicken broth, chili powder, cumin, paprika and salt and pepper to taste.
3. Bring to a boil, reduce heat to low and simmer covered for 30 minutes, or until lentils are tender - add the remaining 1/2 cup of chicken broth at the end to loosen up the chili before serving.
4. Serve with chopped red onion, minced cilantro, cheddar cheese and sour cream.

Notes:

🌱 Sub water for chicken broth to make this chili Vegan

Did you make this recipe?

Tag @maxiskitchen on instagram and hashtag it #maxiskitchen

Created using The Recipes Generator

Search Recipes