Warm Goal Cheese with Mixed Greens

Servings: 4

Author: `Maxine Sharf

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Warm Goat Cheese with Mixed Greens

Prep time: 15 MinCook time: 10 MinTotal time: 25 Min

Warm goat cheese salad 😊 one of my all time favorite recipes! Crispy warm goat cheese on top of balsamic mixed greens✨ so easy and so delicious!

Ingredients

• Log Goat Cheese
• 1 Egg White
• 1 Cup Panko Bread Crumbs
• 1/2 Tbsp Butter
• 1/2 Tbsp Olive Oil
• Mixed Greens
• Balsamic Vinegar
• Olive Oil
• Salt & Pepper

Instructions

1. Use a piece of dental floss (unflavored, or wash off any mint flavoring) to slice goat cheese into quarter inch thick rounds.
2. In a small bowl mix the egg white with 1/2 tsp of water and pour the panko breadcrumbs onto a separate plate.
3. Roll the goat cheese rounds in the egg white and then coat with the panko breadcrumbs; refrigerate for 10 minutes before cooking.
4. Toss the mixed greens with balsamic vinegar, olive oil, salt & pepper.
5. Heat up the butter with some olive oil in a large nonstick pan over medium high heat; once the butter is smoking, place the goat cheese medallions in the pan for 1 or 2 minutes on each side or until golden brown.
6. Place 2-3 goat cheese rounds atop each salad and serve immediately.

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