Potato Latkes

Servings: 4

Author: Maxine Sharf

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Potato Latkes

Prep time: 25 MinCook time: 5 MinTotal time: 30 Min

Happy third day of Hanukkah! It’s not too late to celebrate with some homemade potatoes latkes! My mom was raised Christian and my dad was raised Jewish, so I grew up celebrating both Christmas and Hanukkah. This is our family latke recipe - hope you love it!

Ingredients

• 2 Large Potatoes, peeled
• 1/2 Yellow Onion
• 1 Tbsp Flour
• 1/2 tsp Baking Powder
• 2 Eggs
• 1 tsp Salt
• Olive Oil
• Applesauce
• Sour Cream

Instructions

1. Shred the potato using a food processor or box grater.
2. Mince the onion in a food processor and then add the shredded potato and pulse until grated.
3. Add the potatoes and onions to a bowl and stir in the flour, baking powder, eggs and salt.
4. Drizzle a generous amount of olive oil in a large nonstick pan over medium high heat; add dollops of the potato mixture and flatten into a pancake shape/
5. Cook for 2-3 minutes per side or until golden brown.
6. Serve with applesauce and sour cream.

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