Smoked Trout Dip

Servings: 12

Author: Maxine Sharf

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Smoked Trout Dip

Prep time: 10 MinTotal time: 10 Min

My mom’s friend Betsy brought this smoked trout dip over as an appetizer during the holidays and we were all blown away! So good that I had to make it myself on New Years Eve. Thank you Betsy and Donna for recipe inspiration.

Ingredients

• 12 oz. Smoked Trout, skin and bones removed
• 1/3 Cup Labneh
• 1/4 Cup Creme Fraiche
• 1 Tbsp Lemon Juice
• 3 Tbsp Chives, minced
• 1 Tbsp Dill
• 1 tsp Olive Oil
• Salt & Pepper to taste

Instructions

1. Combine all ingredients and season to taste with salt and pepper; top with some sprinkled chives and dill and a drizzle of olive oil, garnish with a lemon wedge.

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