Pigs In A Blanket

Servings: 8

Author: Maxine Sharf

Print

With ImageWithout Image

Pigs In A Blanket

Prep time: 5 MinCook time: 10 MinTotal time: 15 Min

These pigs in a blanket are the perfect festive and easy appetizer! Beef franks wrapped in crescent roll dough and baked until toasty perfection. Everyone at your July 4th celebration is sure to love these!

Ingredients

• 1 Package Crescent Roll Dough
• 8 Beef Franks 
• Dijon Mustard
• Ketchup

Instructions

1. Preheat oven to 375°F.
2. Cut each beef frank in 3 equal parts and set aside; unroll the crescent roll dough and cut each piece in 3 smaller triangles (they won't all be the exact same size which is okay).
3. Roll each piece of frank in one piece of crescent roll dough; I stretched the dough a bit to make it the right width around the frank.
4. Place on a baking sheet and bake for 9-12 minutes until golden brown; serve with ketchup and dijon mustard on the side and enjoy!

Did you make this recipe?

Tag @maxiskitchen on instagram and hashtag it #maxiskitchen

Search Recipes