Pesto Mushrooms

Servings: 4

Author: Maxine Sharf

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Pesto Mushrooms

Prep time: 5 MinCook time: 15 MinTotal time: 20 Min

Mushrooms have been my go to side dish lately. I love them because they’re so meaty and full of umami! I dressed these one’s up with pesto and balsamic and they were so bomb!

Ingredients

• 1 Tbsp Butter
• 1 lb. Baby Bella Mushrooms
• 4 Cloves Garlic, minced
• 1/4 Cup White Wine
• 2 tsp Balsamic Vinegar
• 2 Tbsp Pesto
• Salt & Pepper

Instructions

1. Sauté the garlic in butter until fragrant (2-3 min); add the mushrooms and season with salt and pepper, cook until tender and most moisture has evaporated (10-15 mins).
2. Add the white wine and cook until reduced by half (3-4 mins).
3. Stir in the balsamic vinegar and pesto and then off the heat; taste and add additional salt and pepper if needed - enjoy!

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