Nutella Stuffed Cookies

Servings: 24

Author: Maxine Sharf

Print

With ImageWithout Image

Nutella Stuffed Cookies

Prep time: 20 MinCook time: 15 MinInactive time: 1 HourTotal time: 1 H & 35 M

Your weekend baking plans have arrived! These Nutella stuffed cookies are what dreams are made of. A fluffy chocolate cookie with warm gooey Nutella in every bite, topped with sea salt to contrast the sweetness and satisfy that unbeatable sweet / salty flavor combo.

Ingredients

• 1+1/2 Cups @nutella
• 1 Cup Unsalted Butter, softened
• 1/2 Cup Coconut Sugar
• 1 Cup Brown Sugar
• 2 Eggs
• 2 tsp Vanilla Extract
• 2+1/4 Cups All Purpose Flour
• 1 Cup Unsweetened Cocoa Powder
• 1 tsp Baking Soda
• 1 tsp Kosher Salt
• Flaky Sea Salt for sprinkling

Instructions

1. Place 24 heaping tsp of nutella on a plate or small baking sheet lined with parchment paper; freeze for at least 1 hour until solid.
2. In a large bowl, beat together the butter, coconut sugar and brown sugar for 2-3 minutes; mix in the eggs and vanilla.
3. Mix in the flour, cocoa powder, baking soda and kosher salt and then refrigerate the dough for at least 30 minutes (Don't skip this step! The dough will be too sticky if it is not refrigerated).
4. Preheat the oven to 350°F and line 2-3 baking sheets with parchment paper; remove the dough and nutella from the fridge / freezer.
5. Press a heaping Tbsp of cookie dough into a flat patty shape and place the frozen nutella in the middle; seal up the corners so the nutella is enclosed and roll into a ball.
6. Place cookie dough balls on a baking sheet 2" apart; sprinkle with flaky sea salt and bake for 15 minutes - enjoy!

Did you make this recipe?

Tag @maxiskitchen on instagram and hashtag it #maxiskitchen

Search Recipes