Light Caesar Salad

Servings: 4

Author: Maxine Sharf

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Light Caesar Salad

Prep time: 10 MinCook time: 5 MinTotal time: 15 Min

My mom’s Caesar salad recipe! I grew up eating this and always used to request (demand!?) my mom make it. Pairs well alongside hearty mains like steak or lasagna because it’s so light and refreshing.

Ingredients

• 2 Eggs
• 2 Lemons, juice
• 1/4 Cup Olive Oil
• 1 Large Head Romaine, washed and torn
• Salt & Pepper
• 1/4 Cup Shredded Parmesan
• 5 oz. Semifredi Super Garlic Croutons

Instructions

1. Bring a small pot of water to a boil and then place eggs in water and boil (in shell) for 3 minutes; place eggs into an ice bath until ready to use (you’ve made the coddled eggs!).
2. Place lettuce in a large salad bowl, and in a separate bowl, combine lemon juice, olive oil, salt and pepper.
3. Crack open the eggs and scoop them into the salad bowl; toss the lettuce in the coddled eggs and then pour on the lemon dressing; toss and add salt and pepper if needed.
4. Sprinkle with parmesan cheese and then add in the croutons - enjoy!

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