Instant Pot Vegan Lentil Soup

Servings: 4

Author: `Maxine Sharf

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Instant Pot Vegan Lentil Soup

Prep time: 15 MinCook time: 15 MinTotal time: 30 Min

Soup season is upon us 🥣🍂 so I'm whipping up a batch of my favorite vegan lentil soup! It's packed with veggies and fiber rich lentils so it's hearty yet light and has a delicious tangy lemon flavor.

Ingredients

• 2 tsp Olive Oil
• 1 Yellow Onion, diced
• 3 Carrots, peeled & diced
• 2 Stalks Celery
• 4 Cloves Garlic, minced
• 2 tsp Cumin
• 1 tsp Turmeric
• 1 tsp Thyme
• 1 tsp Salt
• 1/4 tsp Black Pepper
• 1 Cup Dry Lentils
• 4 Cups Vegetable Broth
• 1 Lemon, zest & juice
• 6 Cups Baby Spinach

Instructions

1. Using the sauté function of your instant pot, sauté onions, carrots, and celery in olive oil until onions are translucent; add the garlic, cumin, turmeric, thyme, salt and pepper - mix together.
2. Add the lentils and vegetable broth and pressure cook on manual setting for 12 minutes.
3. Once the time is up and the pressure has released, add the lemon zest, lemon juice and spinach; stir together so that the spinach wilts down.

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