Baked Italian Sub

Servings: 4

Author: Maxine Sharf

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Baked Italian Sub

Prep time: 5 MinCook time: 15 MinTotal time: 20 Min

My family sub recipe, hot and toasty with crispy bread and melted cheese - it's just too good! This is a great recipe to make for a big group because you can prepare one big sub on a large rustic loaf and then cut it into sections once it's out of the oven. Perfect for your Superbowl party next month!

Ingredients

• 1 Loaf Rustic Italian Bread
• Olive Oil
• Italian Seasoning
• Provolone Cheese
• Ham
• Turkey Pepperoni
• Iceberg Lettuce
• Pepperoncinis, stems removed & sliced
• Tomato, sliced
• Light Italian Dressing
• Salt & Pepper

Instructions

1. Preheat oven to 375°F.
2. Cut the Italian loaf in half and scoop out the center of the bread (optional - I do this to cut a few carbs).
3. Drizzle both sides of the bread with olive oil and Italian seasoning; cover one side with slices of provolone and the other side with slices of ham.
4. Add pepperoni on top of the ham and bake for 15 minutes.
5. Toss the tomato, pepperoncinis and iceberg lettuce in Italian dressing plus salt and pepper; add to the hot sub, cut in sections and enjoy!

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