Easy Sausage Spaghetti

Servings: 2

Author: Maxine Sharf

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Easy Sausage Spaghetti

Prep time: 5 MinCook time: 10 MinTotal time: 15 Min

Needed something hearty and comforting for dinner on Sunday night so I whipped up this sausage spaghetti in 15 minutes - so easy and so satisfying! I made it with gluten free spaghetti, but feel free to sub in zucchini noodles to make this dish low carb / keto friendly.

Ingredients

• 2 tsp Olive Oil
• 4 Cloves Garlic, minced
• 2 Hot Italian Sausages, out of casing
• 1 Jar Marinara Sauce
• 1 lb. Gluten Free Spaghetti Or Zucchini Noodles
• Parmesan
• Fresh Parsley, minced

Instructions

1. Boil water for pasta (water should be salty and should taste like the ocean) and in a separate pan, sauté the garlic in olive oil until fragrant.
2. Add the sausage to the pan with the garlic and sauté until cooked through; add the marinara sauce and sauté until hot.
3. Boil the spaghetti until al dente ~10 minutes; if making with zucchini noodles instead, heat them up in a pan with a little bit of olive oil, salt and pepper.
4. Pour the sausage meat sauce onto the spaghetti and serve with Parmesan and fresh parsley on top.

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