Vegan Asian Quinoa

Servings: 2

Author: `Maxine Sharf

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Vegan Asian Quinoa

Prep time: 5 MinCook time: 15 MinTotal time: 20 Min

This vegan Asian quinoa is spicy, tangy and full of sesame flavor! Perfect for a quick and easy healthy lunch.

Ingredients

• 1/2 Cup Quinoa
• 1 Cup Water
• 1/3 Cup Frozen Chopped Kale
• 2 tsp Sesame Oil
• 1 tsp Sesame Seeds
• 1 to 2 tsp Sriracha
• 1 tsp White Vinegar
• Salt & Pepper
• 1/2 Avocado, diced

Instructions

1. In a small pot, stir together the quinoa, water, frozen kale and some salt - bring to a boil and then cover and simmer on low for 15 minutes.
2. When the quinoa is done, fluff it up with a fork and season with sesame oil, sesame seeds, sriracha, white vinegar, and salt & pepper to taste - taste it and add more seasoning if you want more spice or flavor.
3. Transfer into a bowl and serve with avocado and some sesame seeds sprinkled on top - enjoy!

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