Taco Salad

Servings: 1

Author: Maxine Sharf

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Taco Salad

Prep time: 20 MinTotal time: 20 Min

I make this this taco salad almost every Monday! Insanely easy and so satisfying.. it ensures that I start the week off on a healthy note after treating myself over the weekend.

Ingredients

• Cherry Tomatoes, diced
• Red Onion, diced
• Jalapeño, diced
• Avocado, sliced
• Iceberg Lettuce, sliced thin
• 1 Packet Ortega Taco Seasoning
• 1 Pound Lean Ground Turkey
• @mrsrenfros Green Salsa
• Shredded Mexican Cheese
• Lite Sour Cream
• Pickled Jalapeños
• Tortilla Chips (optional)
• Salt & Pepper

Instructions

1. Place cherry tomatoes, red onion, jalapeño and avocado onto a bed of iceberg lettuce.
2. In a medium saucepan, sauté ground turkey in olive oil with salt and pepper.
3. Mix taco seasoning packet with half a cup of water; add to ground turkey and sauté until meat is cooked through.
4. Top salads with taco meat, green salsa (@mrsrenfros is our favorite), crunched tortilla chips (optional), cheese, sour cream and pickled jalapeño - enjoy!

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