Stuffing Waffle

Servings: 1

Author: `Maxine Sharf

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Stuffing Waffle

Prep time: 3 MinCook time: 3 MinTotal time: 6 Min

Thanksgiving Leftover Series: Stuffing Waffle! Turn leftover stuffing into a delicious savory waffle topped with cranberry maple syrup.

Ingredients

Waffle

• 1/2 Cup Mashed Potatoes
• 3/4 Cup Stuffing
• 2 Eggs

Cranberry Syrup

• 1/4 Cup Cranberry Sauce
• 2 Tbsp Maple Syrup

Instructions

1. Preheat waffle maker and mix together all ingredients for the waffle; spray the waffle maker with nonstick and pour waffle batter into the waffle maker; cook 4-6 minutes until golden brown.
2. Mix the cranberry sauce and syrup and heat for 30 seconds in the microwave.
3. Drizzle the syrup on the waffle and enjoy!

Notes:

Vegan Modification: Sub in flax eggs for eggs (for two flax eggs, mix 2 Tbsp of flax meal with 6 Tbsp water and let thicken for 15 minutes).

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