S'Mores Cookies

Servings: 24

Author: Maxine Sharf

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S'Mores Cookies

Prep time: 15 MinCook time: 15 MinTotal time: 30 Min

A warm doughy graham cracker cookie with a toasted marshmallow and chocolate kiss, all the elements of a classic s’more transformed into a delicious, elegant cookie!

Ingredients

• 1 Cup Graham Cracker Crumbs, divided (8 Graham Crackers)
• 8 Tbsp Unsalted Butter, softened
• 1/2 Cup Coconut Sugar (or sub white sugar)
• 1 Egg
• 1 tsp Vanilla
• 1+1/4 Cups All Purpose Flour
• 1/2 tsp Baking Powder
• 1/4 tsp Baking Soda
• 1/4 tsp Salt
• 12 Large Marshmallows, cut in half
• 24 Hershey Kisses

Instructions

1. Preheat oven to 350°F and line two baking sheets with parchment paper.
2. Grind the graham crackers into crumbs in a food processor or crush them in a ziplock bag - make sure the crumbs are crushed finely!
3. Mix together 1/2 cup of the graham crumbs (set the other 1/2 cup aside), butter, coconut sugar, egg and vanilla; add in the flour, baking powder, baking soda and salt; mix until a dough form.
4. Form into 1 inch cookie dough balls and roll each ball in graham cracker crumbs; bake for 10-12 minutes and then let cool for 5 minutes.
5. Place a marshmallow half on each cookie and broil for 30-45 seconds until golden brown; finish by placing a Hershey kiss on top - best enjoyed immediately while the marshmallow is hot!

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