Shrimp with Garlic and White Wine

Servings: 2

Author: Maxine Sharf

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Shrimp w/Garlic and White Wine

Prep time: 5 MinCook time: 10 MinTotal time: 15 Min

The easiest, most delicious sautéed shrimp - this recipe takes just 15 minutes start to finish! The sauce is made with garlic, white wine and lemon which pairs so well with the shrimp. I served it with a salad on the side but it would also go great over pasta for a heartier option!

Ingredients

• 1 Tbsp Butter
• 1 Tbsp Olive Oil
• 6 Cloves Garlic, minced
• 1/8 tsp Red Pepper Flakes
• 1/3 Cup White Wine
• 1 lb. Large Shrimp, peeled & deveined
• Salt & Pepper
• 1/4 Cup Fresh Parsley, minced
• 1/2 Lemon, juice

Instructions

1. Season the shrimp with salt and pepper and set aside.
2. In a large pan over medium high heat, melt the butter and olive oil and then add the garlic and sauté until fragrant (~2 min); add the white wine.
3. Add the shrimp to the pan and sauté until pink and then flip over and cook the other side (~4 minutes total depending on the size or the shrimp).
4. Squeeze in the lemon juice and parsley; stir and turn off the heat - serve shrimp with garlic white wine sauce from the pan spooned on top!

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