Salty Chicken

Servings: 4

Author: Maxine Sharf

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Salty Chicken

Prep time: 5 MinCook time: 45 MinTotal time: 50 Min

Trust me, this will become your go to roasted chicken recipe and it’s so insanely easy! The salty chicken skin seals in moisture and makes the chicken juicy and full of flavor.

Ingredients

• Bone in Chicken w/ Skin (thighs, legs or breasts)
• Kosher Salt

Instructions

1. Preheat oven to 400°F.
2. Sprinkle the chicken skin with a generous amount of kosher salt.
3. Bake (on bake setting, not convection) for 45 minutes and enjoy!

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