Pan Fried Spicy Tofu

Servings: 4

Author: `Maxine Sharf

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Pan Fried Tofu

Prep time: 15 MinCook time: 5 MinTotal time: 20 Min

Crispy pan fried tofu topped with a spicy Korean sauce, my new favorite vegan appetizer!

Ingredients

Sauce

• 2 Tbsp Soy Sauce
• 1 Scallion, chopped
• 1/2 Clove Garlic, minced
• 1/2 tsp Sugar
• 1 tsp Gochugaru (Korean Hot Pepper Flakes)
• 1 tsp Sesame Oil

Tofu

• 1 Package Medium Firm Tofu
• 2 Tbsp Vegetable Oil
• Sesame Seeds

Instructions

1. Combine ingredients for the sauce and set aside.
2. Cut the tofu in half lengthwise and then cut each half into 10 thin squares.
3. Heat 1 Tbsp vegetable oil in a large skillet over medium high heat; add the tofu and pan fry until golden brown (5-6 min), flip and add the additional Tbsp of oil and pan fry until golden.
4. Transfer onto a paper towel lined plate (to absorb excess oil) until all tofu is cooked; place on a serving plate, drizzle with the sauce and sprinkle with sesame seeds on top - enjoy!

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