One Pan Chicken & Broccoli

Servings: 2

Author: Maxine Sharf

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One Pan Chicken & Broccoli

Prep time: 10 MinCook time: 50 MinTotal time: 1 Hour

One pan chicken with broccoli. The perfect easy dinner! I brined the chicken in salt water first because it seals the moisture in when cooked, but you can definitely skip that step if you’re short on time!

Ingredients

• 4 Cups Water
• 1/4 Cup Kosher Salt
• 2 Chicken Breasts
• Garlic Powder
• Paprika
• Dry Rosemary
• Salt & Pepper
• 1 Head Broccoli, cut in small florets
• 3 Cloves Garlic, minced
• 2 Tbsp Olive Oil

Instructions

1. Preheat oven roll 400°F.
2. (Optional) Mix together the water and kosher salt to create a brine; soak the chicken breasts in the brine for 15-30 minutes (this will make them super juicy when cooked!); when done brining, rinse chicken off in cold water and pat dry with paper towels.
3. Place the chicken breasts on a baking sheet and sprinkle generously with garlic powder, paprika, rosemary, salt & pepper on both sides.
4. Add the broccoli florets to the pan and toss with olive oil and minced garlic; season with salt and pepper.
5. Bake for 35-40 minutes or until chicken reaches 165°F.

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