Green Goddess Soup

Servings: 8

Author: Maxine Sharf

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Green Goddess Soup

Prep time: 15 MinCook time: 30 MinTotal time: 45 Min

Green goddess soup made with onion, broccoli, cauliflower and asparagus. So incredibly healthy and delicious! It has a creamy taste and texture and a warm spice from the cumin 🤤✨

Ingredients

• 2 Tbsp Olive Oil
• 1 Yellow Onion, diced
• 4 Cloves Garlic, minced
• 1 Bunch (~12 large spears) Asparagus, diced
• 1 Small Head Broccoli, cut in florets
• 1 Small Head Cauliflower, cut in florets
• 1 Jalapeño, seeds removed, diced
• Salt & Pepper
• 8 Cups Veggie Stock
• 2 tsp Cumin
• 1 tsp Salt
• 6 Cups Spinach
• Avocado, sliced

Instructions

1. In a large pot, sauté the onion and garlic over medium high heat until onions are translucent (3-4 min).
2. Add the rest of the ingredients except for the spinach and avocado; bring to a boil and then cover and simmer for 15 minutes or until veggies are tender.
3. Turn off the heat and let cool slightly; blend in a blender or using an immersion blender and then return to the pot and add the spinach.
4. Turn the heat on medium and cook until spinach is wilted (3 min); option to blend the spinach in roughly or keep it in tact for some more texture.
5. Taste and adjust seasoning (salt & pepper) if needed; enjoy with sliced avocado on top.

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