Gluten Free Tuna Melt

Servings: 1

Author: Maxine Sharf

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Gluten Free Tuna Melt

Prep time: 5 MinCook time: 5 MinTotal time: 10 Min

This gluten free tuna melt was the best sandwich I’ve made in a while, hot and melty on the inside with crispy crunchy panini pressed bread.

Ingredients

• 1 Can Tuna, drained
• 2 Tbs Yellow Onion, diced small
• 2 Tbsp Lite Mayo
• Salt & Pepper
• 2 Slices Gluten Free Bread
• 1 Slice Provolone Cheese

Instructions

1. Preheat panini press grill (I used a George Foreman).
2. Mix together the tuna, yellow onion, lite mayo and salt & pepper to taste.
3. Place the provolone cheese on a piece gluten free bread and then add the tuna mixture and the other piece of bread on top.
4. Grill in the panini press for 4-5 minutes until hot and toasty - enjoy!

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