Classic Stuffing

Servings: 8

Author: `Maxine Sharf

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Classic Stuffing

Prep time: 15 MinCook time: 1 HourTotal time: 1 H & 15 M

Classic herb stuffing made with French bread and fresh sage, parsley, rosemary and thyme. Stuff it inside the bird or bake it in a casserole dish and serve on the side. Happy Thanksgiving!

Ingredients

• 1 lb. Loaf Day Old French Bread, cut in cubes
• 1+1/2 Sticks Butter Divided
• 2+1/2 Cups Onions, diced
• 2+1/2 Cups Celery, diced
• 2 Tbsp Fresh Sage Leaves, minced
• 2/3 Cup Parsley, minced
• 2 Tbsp Fresh Rosemary, minced
• 2 Tbsp Fresh Thyme, minced
• 2+1/2 Cups Chicken Broth
• 2 Eggs

Instructions

1. Pour bread onto a baking sheet and bake at 250°F for 45 minutes or until bread is dried out; increase oven to 350°F.
2. In a large pot or Dutch oven, sauté onions and celery in 1 stick butter until onions are translucent (~7 min); add herbs and sauté 2-3 more minutes and then turn off the heat until bread is done baking.
3. Once bread is out of the oven, microwave chicken broth with 1/2 stick butter until melted; add the bread into the pot with the veggies and turn the heat on low.
4. Slowly pour the chicken broth into the pot as you stir the stuffing mixture; when there is 1 cup of chicken broth left, beat in the eggs and drizzle into the stuffing mixture; stir until all liquid has been absorbed by the bread.
5. You can now use the stuffing for the inside of the turkey, or transfer it into a baking dish and bake at 350°F for 30-40 minutes covered and then 30-40 min uncovered - enjoy!

Notes:

Vegetarian Modification: Sub in vegan butter or coconut oil for butter, vegetable broth for chicken broth and leave out the eggs.

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