Chicken Piccata

Servings: 2

Author: Maxine Sharf

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Chicken Piccata

Prep time: 10 MinCook time: 10 MinTotal time: 20 Min

Absolutely loved this chicken piccata. I can't wait to make it again! The chicken picks up the bright flavors of capers and lemon and the combination is divine.

Ingredients

• 2 Chicken Breasts
• 1/4 Cup Flour
• Salt & Pepper
• 2 Tbsp Butter, divided
• 2 tsp Olive Oil
• 1/4 Cup White Wine
• 2 Cloves Garlic, minced
• 1/4 Cup Capers
• 1 Lemon, juice
• Parsley, minced

Instructions

1. Pound the chicken breasts to flatten; season with salt and pepper and dredge in flour.
2. In a large skillet over high heat, melt 1 Tbsp of butter with olive oil; place the chicken on the skillet and cook until golden brown and internal temperature is 165F (~3-5 mins per side).
3. Remove the chicken from the pan and add the white wine, lemon juice, garlic and capers; cook until reduced by half (~3-4 mins); stir in the final Tbs of butter and spoon the sauce over the chicken; garnish with fresh parsley - enjoy!

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